Easy Grilled Corn on the Cob

  1. Remove husks from corn; rinse ears under cold water to remove silk.
  2. Wrap ears individually in sheets of foil.
  3. Grill on hot grill for 15-20 minutes or until corn is tender, turning occasionally.
  4. Remove from grill; unwrap corn.
  5. Sprinkle with cheese.

corn, aluminum foil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-grilled-corn-on-the-cob-57007.aspx (may not work)

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