Fettuccine Alfredo with Chicken

• 1/2 lb. fettuccine
• 1 lb. boneless skinless chicken breasts
• 1 1/4 c. fat-free reduced-sodium chicken broth
• 4 tsp. flour
• 4 oz. PHILADELPHIA Neufchatel Cheese
• 3 tbsp. KRAFT Grated Parmesan Cheese
• 1/4 tsp. garlic powder
• 1/4 tsp. Pepper

1. Cook pasta as directed on package.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
3. Add chicken; cook 5 to 7 minutes or until chicken is done, stirring occasionally.
4. Remove from skillet.
5. Mix broth and flour in same skillet.
6. Stir in Neufchatel, 2 tablespoons Parmesan, garlic powder, and pepper; cook 2 minutes or until mixture boils and thickens, stirring constantly with whisk.
7. Stir in chicken.
8. Drain pasta; place in large bowl.
9. Add chicken mixture; toss to coat.
10. Sprinkle with remaining Parmesan.

fettuccine, boneless skinless chicken breasts, chicken broth, flour, philadelphia neufchatel cheese, parmesan cheese, garlic powder, pepper

Taken from www.delish.com/recipefinder/fettuccine-alfredo-chicken-recipe-kft0313 (may not work)