Arancini di Riso (Rice Croquettes)

• 320 grams Hot cooked white rice
• 2 slice Ham
• 40 grams Natural cheese
• 300 grams Tomato sauce
• 1 Egg
• 1 Cake flourpanko
• 1 Oil for deep-frying

1. Dice the ham into 5 mm square pieces.
2. Also dice the cheese into 1.5 cm cubes.
3. Put the warm cooked rice into a bowl.
4. Add the tomato sauce and mix until even.
5. Also add the ham and continue to mix.
6. Divide the mixture from Step 2 into sixths.
7. Set it aside for the flavors to blend together.
8. Beat the eggs in a deep bowl.
9. Prepare the cake flour and panko separately in their own bowls.
10. With your hand, take 1/6 of the rice from Step 3.
11. Press the cheese into the middle and squeeze to make a rice ball.
12. Repeat to make 6 rice balls.
13. As if making croquettes, dredge the rice balls with cake flour beaten eggs panko in this order.
14. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170C.
15. Place the dredged rice balls inside.
16. Roll the balls around in the oil and deep-fry until they are golden brown.
17. Enjoy.

white rice, ham, natural cheese, tomato sauce, egg, oil

Taken from cookpad.com/us/recipes/144902-arancini-di-riso-rice-croquettes (may not work)