Crab /Shrimp Dip or Mold

• 8 ounces cream cheese, softened
• 8 ounces mayonnaise (Hellman's or Best Foods preferred)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
• 1 teaspoon salt
• 14 teaspoon black pepper
• 1 teaspoon msg
• 14 teaspoon onion powder
• 3 dashes Worcestershire sauce
• 1 cup chopped celery
• 2 green onions, chopped (scallion style)
• 3 (4 ounce) cans crab (or both) or 3 (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
• 4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
• 4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

1. Combine the first eight ingredients in a mixing bowl and blend well.
2. IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
3. Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
4. Mix in the celery and onions.
5. Add the crab/shrimp.
6. Refrigerate until well chilled or molded if necessary.
7. NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

cream cheese, mayonnaise, condensed cream, salt, black pepper, onion powder, worcestershire sauce, celery, green onions, crab, unflavored gelatin, cold water

Taken from www.food.com/recipe/crab-shrimp-dip-or-mold-93875 (may not work)