Open Face Lobster Salad Sandwiches

• 1/4 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon peel
• 3 tablespoons chopped fresh chives
• 1 11- to 12-ounce frozen lobster tail, thawed
• 4 slices egg bread, toasted

1. Combine first 4 ingredients and 2 tablespoons chives in medium bowl.
2. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes.
3. Drain; cool.
4. Remove meat from shell.
5. Dice lobster; fold into mayonnaise mixture.
6. Season with salt and pepper.
7. Spoon salad atop bread slices.
8. Sprinkle with 1 tablespoon chives and serve.

mayonnaise, celery, lemon juice, fresh chives, lobster, egg bread

Taken from www.epicurious.com/recipes/food/views/open-face-lobster-salad-sandwiches-101656 (may not work)