Minted Cucumber-Yogurt Raita

• 2 cucumbers, peeled, seeded and shredded
• 1 cup plain yogurt
• 1 scallion, minced (white and green parts)
• 1 tablespoon chopped of fresh mint (1/2 tsp dried)

1. Combine all the ingredients.
2. For best flavor refrigerate for at least an hour before serving.
3. Serve chilled.

cucumbers, plain yogurt, scallion, mint

Taken from www.food.com/recipe/minted-cucumber-yogurt-raita-134234 (may not work)