Olive Topping for Burgers

• 1 cup Spanish Olives, Chopped
• 1/2 cups Mayonnaise

1. Chop olives in a small food processor or by hand.
2. Add mayo and mix.
3. Top your burger with as much or as little olive mixture.
4. So yummy!
5. Note: Measurements are just a suggestion and I never measure this.
6. I just chop as much olives as I think I need and add mayo to my liking (approximately half the amount of olives I chopped).

spanish olives, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/olive-topping-for-burgers/ (may not work)