Tomato and Mint Salad With Pomegranate Dressing
- 1 14 lbs plum tomatoes, halved, seeded, cut into 1/2-inch cubes
- 1 cup diced seeded anaheim chili (also known as california chilies, available at many supermarkets and at Latin markets)
- 1 cup diced seeded peeled cucumber
- 1 cup fresh mint leaves
- 34 cup chopped green onion
- 12 cup walnut pieces
- 1 jalapeno chile, seeded, diced
- 3 tablespoons chopped fresh Italian parsley
- 14 cup pomegranate molasses (a pomegranate syrup, available at some supermarkets, at Middle Eastern markets, and online from adri)
- 2 tablespoons extra virgin olive oil
- Combine first 8 ingredients.
- Whisk pomegranate molasses and oil in small bowl.
- Season with salt and pepper; toss.
tomatoes, seeded anaheim chili, cucumber, mint, green onion, walnut pieces, jalapeno chile, fresh italian parsley, pomegranate molasses, extra virgin olive oil
Taken from www.food.com/recipe/tomato-and-mint-salad-with-pomegranate-dressing-297899 (may not work)