Corn Soup

• 3 ears of corn
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (14-1/2 oz. each) chicken broth
• 1/4 tsp. ground cardamom
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup chopped vegetables (tomatoes and cooked green beans) Target 1 pkg For $2.99 thru 02/06

1. Remove corn from cobs.
2. Add to boiling water; cook 5 min.
3. or until tender.
4. Drain.
5. Meanwhile, heat dressing in large saucepan on medium-high heat.
6. Add onions; cook and stir 5 min.
7. or until onions are tender.
8. Add corn, broth and cardamom; mix well.
9. Cook 10 min.
10. Remove half of the corn mixture; place in blender container.
11. Add sour cream; cover.
12. Blend until smooth.
13. Return to saucepan.
14. Reduce heat to medium-low; cook 5 min., stirring constantly.
15. Pour soup evenly into six soup bowls.
16. Top each serving with about 1 Tbsp.
17. of the vegetables.

corn, italian dressing, onions, chicken broth, ground cardamom, s, vegetables

Taken from www.kraftrecipes.com/recipes/corn-soup-63351.aspx (may not work)