Bountiful Barley Soup Recipe

• 1/2 to 1 pound grnd beef
• 1 clove garlic
• 1/2 c. minced onion
• 7 c. water
• 1 (14 1/2 ounce.) can whole tomatoes, unsalted
• 1/2 c. barley
• 1/2 c. celery
• 1/2 c. carrots
• 2 beef bouillon cubes
• 1/2 teaspoon basil
• 1 bay leaf
• 9 ounce. pkg. frzn veggies, any kind

1. Saute/fry grnd beef with garlic and onions in large soup kettle or possibly Dutch oven.
2. Add in water and remaining ingredients except frzn veggies.
3. Cook for 3 plus hrs.
4. In last 1/2 hour add in frzn veggies.
5. Wonderful winter soup.

beef, clove garlic, onion, water, tomatoes, barley, celery, carrots, basil, bay leaf, frzn veggies

Taken from cookeatshare.com/recipes/bountiful-barley-soup-54589 (may not work)