Pork Roast Rack with Cilantro-Honey Glaze

• 1/2 cup KRAFT Zesty Italian Dressing
• 1/2 cup honey
• 2 bunches cilantro
• 2 jalapeno peppers, stemmed
• 2 pork roast racks (5 lb. each)

1. Preheat oven to 425 degrees F. Place all ingredients except meat in blender; cover.
2. Blend until smooth; set aside.
3. Place meat in roasting pan or shallow baking pan.
4. Remove 1/4 cup of the dressing mixture; brush evenly onto meat.
5. Reserve remaining dressing mixture to serve with the cooked meat.
6. Bake meat 15 min.
7. Reduce oven temperature to 350 degrees F. Bake an additional 1 hour 20 min.
8. or until internal temperature of meat is 155 degrees F. Remove meat from oven.
9. Let stand, covered, 15 to 20 min.
10. or until meat registers 160 degrees F. Slice meat.
11. Serve topped with the reserved dressing mixture.

italian dressing, honey, cilantro, peppers, pork roast

Taken from www.kraftrecipes.com/recipes/pork-roast-rack-cilantro-honey-glaze-107919.aspx (may not work)