Great Southern Chili

• 5 lbs ground chuck
• 3 (28 ounce) cans tomato sauce
• 1 (24 ounce) jar hot salsa
• 1 vidalia onion
• 2 red bell peppers
• 2 yellow bell peppers
• 2 orange bell peppers
• 23 cup ketchup
• 23 cup diced pickled jalapeno
• 2 (1 1/4 ounce) mccormick's hot chili seasoning mix

1. Chop Vidalia Onion.
2. Brown Ground Chuck with Onion in a large pot.
3. Drain off the fat.
4. Dice the Red, Orange and Yellow Peooers and combine with Ground Chuck and Onions.
5. Combine all remaining ingredients.
6. Cook on low heat, stirring occasionally for 2 to 3 hours.

ground chuck, tomato sauce, vidalia onion, red bell peppers, yellow bell peppers, orange bell peppers, ketchup, jalapeno

Taken from www.food.com/recipe/great-southern-chili-333247 (may not work)