Strawberry Walnut Bread

• 3 cup Rice flour
• 1/2 tsp xanthum gum
• 2 cup sugar substitute, such as splenda
• 1 tbsp ground cinnamon
• 1 1/2 tsp baking soda
• 1 tsp salt
• 4 eggs (or equivalent in egg substitute)
• 1 1/4 cup vegetable oil
• 10 oz frozen, sliced strawberries, thawed (do not drain)
• 1 1/4 cup chopped walnuts

1. Preheat oven to 350F.
2. Grease 1 loaf pan.
3. Combine flour, xanthum gum, sugar, cinnamon, baking soda, & salt.
4. Whisk eggs in small bowl, then add eggs & oil to mixture.
5. Stir just until blended.
6. Fold in undrained strawberries & walnuts.
7. Spoon into pan.
8. Bake for 70 minutes.
9. Let cool.

flour, xanthum, sugar substitute, ground cinnamon, baking soda, salt, eggs, vegetable oil, strawberries, walnuts

Taken from cookpad.com/us/recipes/356198-strawberry-walnut-bread (may not work)