Melon Liqueur Cheesecakes

• 250g block PHILADELPHIA Cream Cheese, softened
• 1/3 cup caster sugar
• 2 cups melon liqueur (e.g. Midori)
• 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 teaspoon gelatine, dissolved in 2 tablespoons boiling water
• 1/3 cup cream
• 2 cups melon balls (rockmelon, honeydew, watermelon)
• Toasted shredded coconut, to garnish

1. Beat together the Philly and sugar using an electric mixer until smooth.
2. Beat in the liqueur, lemon juice and gelatine mixture then add the cream and beat until well combined.
3. Pour mixture into 4 serving glasses and chill for 1 hour.
4. Serve topped with melon balls and toasted coconut.

philadelphia cream cheese, caster sugar, melon liqueur, lemon juice, gelatine, cream, melon, coconut

Taken from www.kraftrecipes.com/recipes/melon-liqueur-cheesecakes-109681.aspx (may not work)