Whole Wheat Raisin Cookies

• 1 12 cups sugar
• 12 cup cholesterol-free fat free egg substitute or 3 eggs
• 12 cup 70% extra-light vegetable oil spread (stick form) or 12 cup firm margarine (stick form)
• 2 14 cups whole wheat flour
• 1 12 teaspoons baking soda
• 1 teaspoon cinnamon
• 12 teaspoon cardamom
• 13 cup molasses
• 1 cup raisins

1. Preheat oven to 375F.
2. Beat together softened vegetable oil spread, sugar, eggs, and molasses.
3. Add flour, baking soda, cinnamon, and cardamom.
4. Mix well.
5. Add raisins to dough and mix.
6. Dough will be soft but not too sticky.
7. Drop by rounded teaspoonful onto lightly greased baking sheet.
8. Bake cookies for 10-12 minutes.
9. They will look dark brown with slightly soft centers.
10. Allow to cool before eating as raisins will be quite hot!

sugar, egg substitute, vegetable oil, whole wheat flour, baking soda, cinnamon, cardamom, molasses, raisins

Taken from www.food.com/recipe/whole-wheat-raisin-cookies-198016 (may not work)