Brie French Bread Recipe

• 4 ounce. brie, room temp.
• 1/2 c. butter, room temp.
• 1/2 c. finely minced onion
• 1/2 teaspoon dry basil, crushed
• 1 (21 inch) loaf French bread

1. 1.
2. Cream together the brie, butter, onion and basil; let sit 10 min to blend flavors.
3. 2. slice bread lengthwise and spread with the cheese mix.
4. With a thin sharp knife, slash almost through the bread for individual portions.
5. 3.
6. Wrap in foil and bake in preheated 350 degree oven 10 min.
7. Serve immediately.

brie, butter, onion, basil, bread

Taken from cookeatshare.com/recipes/brie-french-bread-14724 (may not work)