Sweet-Sour Green Bean and Garbanzo Salad

• 2 (1 lb) canssliced green beans, rinsed and drained
• 1 (1 lb) can garbanzo beans, rinsed and drained
• 1 (3 ounce) jar diced pimentos
• 1 red onion, sliced into thin rings
• 1 garlic clove, crushed
• 1 teaspoon salt
• 12 cup cider vinegar
• 14 cup tarragon vinegar
• 23 cup sugar
• 12 cup salad oil
• pepper
• fresh tarragon, to garnish (optional)

1. Combine beans with pimento and thinly sliced onion.
2. Combine crushed garlic and salt with next five ingredients in a leak-proof container with lid; shake until well blended.
3. Pour over salad.
4. Cover and marinate overnight or several days, stirring occasionally- flavor seems to improve.
5. Time does not include chill time.
6. Garnish with fresh tarragon right before serving.

green beans, garbanzo beans, pimentos, red onion, garlic, salt, cider vinegar, tarragon vinegar, sugar, salad oil, pepper, fresh tarragon

Taken from www.food.com/recipe/sweet-sour-green-bean-and-garbanzo-salad-114781 (may not work)