Crispy Fried Chicken

• 4 (4 oz.) boneless skinless chicken breast halves
• 1/2 cup cholesterol-free egg product
• 1/2 cup dry bread crumbs
• 1-1/2 tsp. vegetable oil

1. Pound chicken breasts to flatten slightly.
2. Dip the chicken breasts into egg substitute; coat with bread crumbs.
3. Cook chicken in oil in nonstick skillet over medium-high heat for 3 to 5 minutes on each side until browned and cooked through.

chicken breast halves, cholesterolfree egg, bread crumbs, vegetable oil

Taken from www.kraftrecipes.com/recipes/crispy-fried-chicken-56428.aspx (may not work)