Easy Rosemary, Tomato, and Ricotta Pasta

• 1 box whole wheat pasta, of choice
• 1 tablespoon dried rosemary
• 1 tablespoon dried garlic flakes
• 3 tablespoons olive oil
• 13 cup water
• 16 ounces low-fat ricotta cheese
• 4 large fresh tomatoes, diced and with juices

1. Combine tomatoes, water, rosemary, garlic flakes, and olive oil in medium saucepan.
2. Bring tomato and olive oil mixture to a rapid boil then reduce heat to medium.
3. Cook for about 15 minutes for until tomatoes are soft.
4. While the tomatoes are cooking, prepare pasta as directed.
5. When tomatoes become soft, add ricotta and stir mixture together.
6. Simmer on medium for another 5 minutes or until heated through.
7. Mix with hot pasta.

whole wheat pasta, rosemary, garlic, olive oil, water, ricotta cheese, fresh tomatoes

Taken from www.food.com/recipe/easy-rosemary-tomato-and-ricotta-pasta-369325 (may not work)