Pineapple Marmalade Brie

• 1 can Crushed Pineapple (8 Oz. Can)
• 1/2 cups Granulated Sugar
• 1 pinch Crushed Chili Pepper Flakes
• 1 whole Sheet Frozen Puff Pastry Dough, Thawed
• 1 wheel Brie (19.6 Oz. Wheel)
• 1 whole Loaf Italian Bread, Cubed (for Serving)

1. 1.
2. Preheat oven to 375 F. In a heavy saucepan, combine pineapple with sugar and chili pepper flakes.
3. Bring mixture to a boil and then simmer uncovered until it thickens to a syrupy consistency, stirring occasionally.
4. This will take about 10 to 15 minutes.
5. When done remove from heat and set aside.
6. 2.
7. Flatten the thawed pastry dough onto a parchment paper lined baking sheet and pinch seams closed.
8. Place the wheel of brie in the center of the dough.
9. Spoon the pineapple marmalade over the top of the brie, covering top to edges.
10. 3.
11. Wrap the brie in the puff pastry, pinching the corners, the center and the edges together to envelope the brie.
12. 4.
13. Bake in a 375 F oven for 20 minutes or until dough is golden brown.
14. 5.
15. Serve brie on cubed pieces of Italian bread.
16. Note: Recipe for marmalade can be doubled if desired.

pineapple, sugar, whole sheet, wheel, italian bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pineapple-marmalade-brie/ (may not work)