Nanbanzuke Fish Marinade

• 10 small, young mutsu or any white fish
• 1 Cucumber
• 1/2 Red bell pepper
• 50 ml Vinegar
• 2 Tbsp Sugar
• 2 Tbsp Soy sauce
• 2 cups Oil for frying about

1. Fillet and clean fish if needed.
2. If using a large fillet, cut into smaller pieces.
3. Season with salt and lightly dust with flour.
4. Heat oil on medium-high.
5. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
6. Slice cucumber and red pepper and place all vegetables into a tupperware container.
7. Mix the vinegar, sugar and soy sauce together in small bowl.
8. Lay the fried fish over top vegetables and pour over the marinade dressing.
9. Add the chili pepper.
10. Marinate overnight in fridge, mixing occasionally.

mutsu, cucumber, red bell pepper, vinegar, sugar, soy sauce, about

Taken from cookpad.com/us/recipes/243841-nanbanzuke-fish-marinade (may not work)