Halloween Crisp Candy Corn Treats

• 1/2 cup butter
• 10 cups crispy rice cereal
• 9 cups miniature marshmallows
• 2 cups mixture of candy corn and Indian candy corn
• 3/4 cup miniature chocolate chips
• Orange food coloring (can be bought at cake decorating suppliers)
• Candy pumpkins

1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered jelly roll pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 2-inches apart.
7. Refrigerate and cut into squares.

butter, cereal, marshmallows, corn, chocolate chips, orange food coloring, pumpkins

Taken from www.foodgeeks.com/recipes/2375 (may not work)