Beef Burgundy Recipe

• 1 1/2 pound steak, cut up
• 1 pound mushrooms, sliced
• 1 can golden brown mushroom soup
• 1 soup can burgundy wine

1. Arrange beef and mushrooms in a casserole dish.
2. Mix remaining ingredients together and pour over beef and mushrooms.
3. Bake at 325 degrees for 3 hrs.
4. For crock pot, cook 4-6 hrs on high, 8-10 hrs on low.

steak, mushrooms, golden brown mushroom soup, burgundy wine

Taken from cookeatshare.com/recipes/beef-burgundy-26525 (may not work)