Mexican Chili Soup

• 6 cups chicken stock
• 3 garlic cloves, finely minced
• 1 chipotle chile, finely minced
• 1 avocado, diced into small cubes
• lime juice or lemon juice
• 3 -5 scallions, thinly sliced
• 2 cups cooked chicken, cut into thin strips
• 2 tablespoons chopped cilantro

1. In large pan bring stock, garlic and chile to a boil.
2. Cut the avocado into cubes, toss with juice.
3. Arrange chicken, avocado, scallions, and cilantro into the bottom of 4 bowls.
4. Ladle hot stock into bowls.
5. Serve with a lime wedge.

chicken stock, garlic, chile, avocado, lime juice, scallions, chicken, cilantro

Taken from www.food.com/recipe/mexican-chili-soup-351473 (may not work)