Easy Holiday White Chocolate Cheesecake

• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
• 2 Tbsp. sugar
• 1/3 cup butter or margarine, melted
• 1-1/2 cups cold milk
• 1 pkg. (6 squares) BAKER'S White Chocolate, melted

1. Mix Crust Mix, sugar and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened.
2. Press firmly against side of pie plate first, using finger or large spoon to shape edge.
3. Press remaining crumbs firmly onto bottom using measuring cup.
4. Beat cold milk and Filling Mix with electric mixer on low speed until blended.
5. Beat on medium speed 3 minutes.
6. (Filling will be thick.)
7. Stir in melted white chocolate.
8. Spoon into crust.
9. Refrigerate at least 1 hour.
10. Store leftover cheesecake in refrigerator.

dessert, sugar, butter, cold milk, s white chocolate

Taken from www.kraftrecipes.com/recipes/easy-holiday-white-chocolate-cheesecake-56482.aspx (may not work)