Carrot-Raisin Pinwheels

  1. Mix cream cheese spread and dressing; spread onto tortillas.
  2. Sprinkle with carrots and raisins.
  3. Roll up tortillas tightly; wrap individually in plastic wrap.
  4. Refrigerate at least 30 min.
  5. Unwrap and cut each roll-up into six pinwheels just before serving.

philadelphia cream cheese, kraft classic ranch dressing, flour tortillas, carrots target, raisins

Taken from www.kraftrecipes.com/recipes/carrot-raisin-pinwheels-106811.aspx (may not work)

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