Turkey Chili With Beans

• 2 lbs ground turkey or 2 lbs substitute fake meat
• 1 (16 ounce) can black beans
• 1 (16 ounce) can cannellini beans
• 1 (16 ounce) can kidney beans
• 1 (8 ounce) can tomato paste
• 1 (16 -18 ounce) can Italian tomatoes
• 1 (5 1/2 ounce) can jalapenos (seeds discarded) or 1 fresh canned jalapeno slices (seeds discarded)
• 1 (5 1/2 ounce) can green chilies
• 2 cups water or 2 cups broth
• 3 -4 tablespoons chili powder
• 1 -2 teaspoon salt
• 1 -2 teaspoon black pepper
• optional 13 oz can corn

1. Brown Turkey meat.
2. Put Turkey into a pot or crock pot.
3. Drain and rinse all the beans and add them to the pot.
4. Put the rest of ingredients into the pot.
5. Cook for desired results about 1-2 hours on stove medium to medium high heat.
6. If in a Slow Cooker, can be put on High for up to 3 hours for desired results.

ground turkey, black beans, cannellini beans, kidney beans, tomato paste, italian tomatoes, green chilies, water, chili powder, salt, black pepper, corn

Taken from www.food.com/recipe/turkey-chili-with-beans-524468 (may not work)