Caramelized-Nectarine and Ginger Shortcakes with Sour Cream

• 2 cups all purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1/2 cup whole milk
• 1 large egg
• 1/4 cup chopped crystallized ginger
• 2 pounds nectarines (about 8 medium), peeled, pitted, sliced
• 2/3 cup (packed) golden brown sugar
• 1 tablespoon fresh lemon juice
• 3 cups sour cream (24 ounces)
• 2/3 cup sugar

1. Preheat oven to 400F.
2. Line baking sheet with parchment paper.
3. Combine first 5 ingredients in processor; blend 10 seconds.
4. Add butter and blend until mixture resembles coarse meal.
5. Whisk milk and egg in small bowl.
6. Add milk mixture to processor; blend using 5 on/off turns.
7. Add crystallized ginger.
8. Using on/off turns, blend until dough just comes together.
9. Turn dough out onto work surface; knead gently 5 turns.
10. Shape dough into log; cut crosswise into 8 rounds.
11. Pat each round to 1-inch thickness; place on prepared baking sheet.
12. Bake biscuits until tester inserted into center comes out clean, about 15 minutes.
13. Transfer to rack; cool at least 15 minutes and up to 2 hours.
14. Combine half of nectarines, 1/3 cup brown sugar and 1/2 tablespoon lemon juice in heavy large skillet.
15. Cook over high heat until fruit is just tender and juices bubble thickly, stirring often, about 5 minutes.
16. Transfer to bowl; repeat with remaining nectarines, sugar, and lemon juice.
17. Set aside at least 30 minutes and up to 2 hours.
18. for sour cream: Combine sour cream and sugar in bowl; whisk to blend.
19. Cut biscuits horizontally in half.
20. Place 1 biscuit bottom in each of 8 bowls.
21. Spoon filling and sour cream onto each; cover each with biscuit top.

flour, sugar, baking powder, ground ginger, salt, butter, milk, egg, ginger, nectarines, golden brown sugar, lemon juice, sour cream, sugar

Taken from www.epicurious.com/recipes/food/views/caramelized-nectarine-and-ginger-shortcakes-with-sour-cream-105177 (may not work)