Southwest Lime Hummus Tortilla

• 1 large tortilla
• 2 Tbsp. Southwest Lime Hummus
• 1/2 cup tightly packed baby arugula
• 2 grape tomatoes, quartered
• 2 Tbsp. fresh cilantro leaves
• 1 Tbsp. thinly sliced fresh red chiles
• 1 Tbsp. sour cream

1. Cook tortilla in large skillet on medium heat 1 to 2 min.
2. on each side or until golden brown on both sides.
3. Remove from skillet.
4. Spread with Southwest Lime Hummus; top with remaining ingredients.
5. Fold in opposite sides of tortilla, then roll up burrito style.

tortilla, tightly packed baby arugula, grape tomatoes, fresh cilantro, red chiles, sour cream

Taken from www.kraftrecipes.com/recipes/southwest-lime-hummus-tortilla-175720.aspx (may not work)