Hawaiian Chicken

• 4 skinless chicken breasts
• 1 (1 ounce) envelope dry onion soup mix
• 1 (8 ounce) jar apricot-pineapple jam
• 1 (16 ounce) bottle French dressing
• 12 cup flour

1. Cut each chicken breast into 4 pieces, flour chicken lightly.
2. Soup mix, jam, and dressing together.
3. Pour over chicken.
4. Cover with foil and bake at 350 degrees for 45-60 minutes.

chicken breasts, onion soup, apricotpineapple, flour

Taken from www.food.com/recipe/hawaiian-chicken-438485 (may not work)