Chili Prawn and Long Bean Stir-Fry

• 2 tablespoons oil
• 2 medium onions, very finely sliced
• 5 garlic cloves, chopped finely
• 2 stalks lemongrass (white part only)
• 3 red chilies, seeded and very finely sliced
• 8 ounces long beans, ends trimmed
• 10 ounces medium raw shrimp, peel and devained
• 1 tablespoon fish sauce
• 1 tablespoon rice wine vinegar
• garlic chives (Garnish)

1. Heat the oil in a large heavy-base wok.
2. Add the onion, garlic, lemon grass and chilies to the wok and stir-fry over medium-high heat for 4 minutes or until soft and golden.
3. Add the beans to the wok and stir-fry for 2-3 minutes or until bright green.
4. Add the prawns and sugar to the wok and toss gently for 3 minutes.
5. Season with the fish sauce and rice wine vinegar, tss well and serve, sprinkled with garlic chives.

oil, onions, garlic, stalks lemongrass, red chilies, long beans, shrimp, fish sauce, rice wine vinegar, garlic

Taken from www.food.com/recipe/chili-prawn-and-long-bean-stir-fry-425848 (may not work)