White Brownies

• 1 (18 1/4 ounce) package white cake mix
• 13 cup brown sugar
• 1 egg
• 13 cup milk (not skim or 1% milk)
• 1 cup butterscotch chips

1. Prehat oven to 325 degrees.
2. Grease 13 x 9 pan.
3. I use Pam cooking spray.
4. In a large bowl mix the cake mix and brown sugar together.
5. Add egg and milk.
6. Mix until well blended.
7. Stir in the butterscotch chips.
8. Spread dough evenly into prepared pan.
9. Bake for 25 to 30 minutes until brownies pull away from the edge of the pan.
10. Cool in pan on wire rack and cut into bars.

white cake, brown sugar, egg, milk, butterscotch chips

Taken from www.food.com/recipe/white-brownies-98698 (may not work)