Spiced White Cabbage

• 1 head white cabbage, cut into 1/2-inch ribbons
• 4 tablespoons olive oil from Garda
• 1 teaspoon cumin seeds
• 2 tablespoons freshly grated horseradish
• 1 tablespoon freshly ground black pepper
• 1 -ounce speck, cut into matchsticks
• Juice of 1 lemon

1. Boil cabbage ribbons 20 minutes in lightly salted water.
2. Drain and cool.
3. In a 14-inch saute pan, heat olive oil until smoking.
4. Add cumin, horseradish, pepper and speck and toss to coat.
5. Add cabbage and toss again.
6. Cook 8 to 10 minutes until soft and well-seasoned.
7. Sprinkle with lemon juice and serve with sliced goose breast.

white cabbage, olive oil, cumin seeds, freshly grated horseradish, freshly ground black pepper, speck, lemon

Taken from www.foodnetwork.com/recipes/mario-batali/spiced-white-cabbage-recipe.html (may not work)