Strawberry and Feta Cheese Salad

• 2 cloves garlic, minced
• 1 tsp (5 ml) dijon mustard
• 4 Tbsp (60 ml) raspberry vinegar
• 2 Tbsp (30 ml) balsamic vinegar
• 1/2 cup (125 ml) oil
• 1 Tbsp (15 ml) brown sugar
• 12 cups (2825 ml) mixed greens
• 1 cup (225 ml) crumbled feta cheese
• 1/2 cup (125 ml) slivered almonds, toasted
• 4 cups (950 ml) strawberries, halved
• salt & pepper to taste

1. To prepare dressing, combine garlic, mustard, vinegars and brown sugar in a small bowl.
2. Whisk in oil.
3. Can be made ahead up to 12 hours.
4. When ready to serve, mix rest of ingredients together and add dressing.

garlic, mustard, raspberry vinegar, balsamic vinegar, oil, brown sugar, mixed greens, feta cheese, almonds, strawberries, salt

Taken from online-cookbook.com/goto/cook/rpage/000114 (may not work)