Zesty Parsley Butter

• 1 cup (2 sticks) butter, softened
• 1/4 cup A.1. Original Sauce
• 1/4 cup chopped fresh parsley

1. Beat all ingredients with electric hand mixer on medium speed until well blended.
2. Spoon into airtight container.
3. Refrigerate at least 30 min.
4. or until firm.
5. Spoon 1 Tbsp.
6. of the butter mixture over each 3-oz.
7. serving of cooked beef sirloin steak.

butter, original sauce, parsley

Taken from www.kraftrecipes.com/recipes/zesty-parsley-butter-64989.aspx (may not work)