Macrobiotic Komatsuna and Tofu Namul

• 1/2 block Firm tofu
• 2 bunches Komatsuna
• 1 tsp Sesame oil
• 1/2 tsp Salt

1. Boil the tofu for 2-3 minutes, then drain in a sieve.
2. Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
3. Put the komatsuna in a bowl, sprinkle on salt and rub in well.
4. Crumble the tofu into the bowl.
5. Finally, add the sesame oil and mix together thoroughly.

tofu, bunches komatsuna, sesame oil, salt

Taken from cookpad.com/us/recipes/155891-macrobiotic-komatsuna-and-tofu-namul (may not work)