Johnny'S Slow Cooker London Broil

• 2 tablespoons vegetable oil, or as needed
• 1 (2.5 pound) London broil, cut into thirds
• 1 teaspoon Creole seasoning, or to taste
• 2 cups beef broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup red wine
• 1 onion, sliced
• 1 (16 ounce) package baby carrots
• 3 potatoes, quartered, or more to taste

1. Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
2. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
3. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
4. Cook on Low for 8 to 10 hours or cook on High for 6 hours.

vegetable oil, broil, creole seasoning, beef broth, condensed cream, red wine, onion, baby carrots, potatoes

Taken from www.allrecipes.com/recipe/235380/johnnys-slow-cooker-london-broil/ (may not work)