Couscous Salad

• 375 ml chicken stock or 375 ml water
• 250 ml whole wheat couscous
• 425 g canned black beans, rinsed and drained
• 3 pickled green chilies, chopped
• 1 green pepper, seeded and diced
• 1 large tomatoes
• 100 g cheddar cheese, diced
• 30 ml fresh coriander, chopped
• 30 ml white wine vinegar
• 5 ml ground cumin
• salt & pepper

1. Bring chicken stock to boil in a medium saucepan over high heat.
2. Stir in couscous and boil for one minute.
3. Remove from heat and allow to stand for five minutes until liquid is absorbed.
4. Pour couscous into a large bowl and fluff with a fork.
5. Add remaining ingredients and toss to combine.
6. Serve warm, at room temperature or chilled.

chicken, whole wheat couscous, black beans, green chilies, green pepper, tomatoes, cheddar cheese, fresh coriander, white wine vinegar, ground cumin, salt

Taken from www.food.com/recipe/couscous-salad-287653 (may not work)