Aioli

• 2 garlic cloves
• 1/2 lemon
• 2 egg yolks
• 1/2 cup veg oil
• 1/2 cup olive oil
• 1 tsp coarse salt and pepper
• 2 tbsp white wine vinegar

1. Crush cloves with s&p in pestle to form thick paste
2. Whisk together paste, yolks, vinegar & mustard
3. Add oils slowly while whisking - pour slowly from height
4. Add squeeze of fresh lemon juice to complete

garlic, lemon, egg yolks, veg oil, olive oil, salt, white wine vinegar

Taken from cookpad.com/us/recipes/332535-aioli (may not work)