Barbecue Spare Ribs In Crock Pot Recipe

• 1 c. finely minced onion
• 3/4 c. lemon juice
• 3/4 c. minced celery
• 1 tbsp. butter
• 3 tbsp. sugar
• 3 tbsp. Worcestershire sauce
• 1/4 c. wine vinegar
• 32 ounce. bottle ketchup
• 1 tbsp. prepared mustard
• Salt and pepper
• 3 - 5 pound beef or possibly pork Texas style ribs

1. In skillet, saute/fry onion, celery and black pepper in butter.
2. Add in to crock pot with remaining ingredients.
3. Cover and cook on low setting for 8 to 10 hrs (high setting 3 - 4 hrs).
4. Sauce can be doubled and freezes well.

onion, lemon juice, celery, butter, sugar, worcestershire sauce, wine vinegar, bottle ketchup, mustard, salt, beef

Taken from cookeatshare.com/recipes/barbecue-spare-ribs-in-crock-pot-9843 (may not work)