Easy Chocolate Fudge

• 4 cups sugar
• 12 cup butter
• 1 (12 ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 teaspoon vanilla

1. In a heavy bottom pan on medium heat combine the sugar, butter and milk.
2. Stir constantly until comes to a boil, then keep stirring on an easy boil for another 7-8 minutes.
3. Remove from heat and add the chips, creme and vanilla.
4. Stir until combined and pour into buttered 9x13 pan, or for deeper pieces you can use a smaller pan.
5. Let cool then cut into pieces and enjoy!

sugar, butter, milk, marshmallow creme, semisweet chocolate chips, vanilla

Taken from www.food.com/recipe/easy-chocolate-fudge-273534 (may not work)