My Favorite Potato Salad

• 6 cups quartered red potatoes
• 6 slices bacon, thick cut, cooked and crumbled
• 1 small red onion, diced
• 12 cup celery, sliced thin
• 2 eggs, hard boiled eggs, diced
• 34 cup real mayonnaise
• 2 tablespoons Dijon mustard

1. Add potatoes to salted boiling water.
2. Cook until tender.
3. Drain.
4. Mix mayo and mayo in a small bowl.
5. Combine potatoes, bacon, onion, celery and eggs in large bowl.
6. Cover with dressing and toss to coat.
7. Chill for at least one hour before serving.

quartered red potatoes, bacon, red onion, celery, eggs, mayonnaise, mustard

Taken from www.food.com/recipe/my-favorite-potato-salad-327589 (may not work)