Macaroni & Cheese & Hamburger

• 1 cup uncooked macaroni
• 12 lb ground beef
• onion, chopped
• 34 cup tomato sauce
• 0.5 (10 1/2 ounce) can cheddar cheese soup

1. Cook macaroni and drain.
2. Fry meat and onions and drain.
3. Add tomato sauce to the meat mixture.
4. Simmer 10 minutes.
5. Oil a 1-quart casserole dish.
6. Spoon in 1/3 of meat mixture, then add cooked macaroni.
7. Then add the rest of meat mixture.
8. Add cheese soup over top.
9. Cover and bake at 400F until bubbly.

macaroni, ground beef, onion, tomato sauce, cheddar cheese soup

Taken from www.food.com/recipe/macaroni-cheese-hamburger-11671 (may not work)