Oat-Coconut Cookies

• 12 cup shortening
• 12 cup sugar
• 1 egg
• 1 cup quick oats
• 1 cup flour
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 12 teaspoon baking soda
• 12 teaspoon cream of tartar
• 14 teaspoon salt

1. Cream shortning and sugar.
2. Add egg; mix well.
3. Combine dry ingredients.
4. Add to creamed mixture; mix well.
5. Roll into 1 inch balls.
6. Place on kightly greased baking sheet.
7. Flatten with a fork.
8. Bake at 350* for 11 minutes, until edges begin to brown.
9. Cool on wire racks.

shortening, sugar, egg, oats, flour, instant coconut cream pudding, baking soda, cream of tartar, salt

Taken from www.food.com/recipe/oat-coconut-cookies-37947 (may not work)