Crab Dip for a Crowd

• 1 whole Medium Onion, Sliced
• 1 Tablespoon Butter
• 2 packages (8 Oz. Size) Cream Cheese
• 1/2 cups Mayonnaise
• 1/2 cups Sour Cream
• 1 Tablespoon Mrs. Dash Spice
• 1- 1/2 teaspoon Paprika, Plus More For Garnish
• 4 ounces, weight Cheddar, Shredded
• 2 ounces, weight Parmesan, Shredded
• 3 cans (6 Oz. Size) Fancy White Crab Meat, Small

1. Preheat oven to 350 degrees F.
2. Saute the onions in butter until soft and golden brown.
3. Place onions in a food processor and pulse until finely chopped.
4. Add cream cheese cubes, mayo, sour cream, Mrs.
5. Dash, and paprika to food processer.
6. Process until well blended and cream cheese is no longer chunks.
7. Add the cheeses and pulse until combined.
8. Transfer the mixture to a large bowl.
9. Stir in the crab meat.
10. (You dont want to put the crab into the processor or youll end up with pureed crab meat.)
11. Transfer the crab dip to a casserole dish and bake at 350 degrees F for 25-30 minutes or until heated through.
12. Garnish dip with a few sprinkles of paprika.

onion, butter, cream cheese, mayonnaise, sour cream, spice, paprika, weight cheddar, weight parmesan

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-dip-for-a-crowd/ (may not work)