Beef Burrito With Pepper Jack Cheese and Black Beans

• 12 lb ground sirloin
• 2 teaspoons garlic, minced
• 1 cup chunky salsa, divided
• 2 cups brown rice or 2 cups white rice, cooked
• 6 whole-wheat flour tortillas
• 15 ounces black beans, rinsed and drained
• 11 ounces corn kernels, drained
• 2 cups monterey jack pepper cheese, shredded
• 13 cup green onion, sliced including green tops

1. In a medium non-stick skillet, brown ground beef and garlic over medium heat.
2. Break beef mixture up into smaller chunks with a spoon.
3. Drain fat and stir in 1/2 cup of the salsa and set aside.
4. Spread 1/3 cup of rice on center of a tortilla, leaving a 1/2 inch border.
5. Scatter about 2 tablespoons of beans and 1 1/2 tablespoons of corn over rice.
6. Spread 1/3 cup of the beef mixture and 1/4 cup of the cheese over corn.
7. Top with 2 teaspoons of the salsa and a few pieces of green onion.
8. Fold in two opposite edges of tortilla one inch each and roll up.
9. Place, seam side down, on microwave-safe dish.
10. Repeat with remaining tortillas.
11. Place burritos in a microwave oven and heat 1 minute or until heated through.
12. Serve with remaining salsa.

ground sirloin, garlic, chunky salsa, brown rice, flour tortillas, black beans, corn kernels, pepper cheese, green onion

Taken from www.food.com/recipe/beef-burrito-with-pepper-jack-cheese-and-black-beans-458591 (may not work)