Chili Tomato Salad

• 6 sm. tomatoes
• 1/2 bunch parsley, chopped
• 1/2 hot green chili, chopped
• 1-1/2 tsp. olive oil
• 2 tbsp. lemon juice
• 1 dash salt and pepper
• 1 dash cayenne

1. Quarter the tomatoes.
2. Mix parsley and chili with the tomatoes; chill.
3. Combine the remaining ingredients and set aside to rest.
4. Just before serving, mix the salad dressing with the salad.

tomatoes, parsley, green chili, olive oil, lemon juice, salt, cayenne

Taken from www.foodgeeks.com/recipes/13672 (may not work)