Streusel Caramel Apple Pie

• 1 each pie shell (9 inch) 9 inch, unbaked
• 6 cups apples tart cooking, cored sliced thinly
• 1/4 cup flour, all-purpose plus 3 tb unsifted
• 1 1/2 teaspoons cinnamon
• 14 ounces milk, sweetened condensed
• 18 each caramels (candy squares)
• 2 tablespoons brown sugar firmly packed
• 2 tablespoons margarine cold
• 1/2 cup nuts chopped

1. Preheat oven to 375F (190C).
2. Place rack in lowest position in oven.
3. In large bowl toss apples with 3 tablespoons of flour and 1 teaspoon of cinnamon.
4. In heavy saucepan combine sweeted condensed milk and carmels.
5. Over medium heat, cook and stir until melted and mixture is smooth.
6. Immediately toss carmel mixture with apples.
7. Spoon in to pastry shell.
8. TOPPING In small bowl, combine remaining 1/4 cup flour, sugar and remaining 1/2 teaspoon of cinnamon.
9. Cut in margarine until mixture is crumbly stir in nuts and sprinkle over pie.
10. Bake 35 minutes; coover loosley with aluminum foil to prevent overbrowning.
11. Bake 10 minutes longer.
12. Cool Serve warm refrigerate leftovers.

pie shell, apples tart cooking, flour, cinnamon, milk, caramels, brown sugar, margarine cold, nuts

Taken from recipeland.com/recipe/v/streusel-caramel-apple-pie-4845 (may not work)