Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho

• 1 cup zucchini
• 1 each green bell peppers
• 1 each onions
• 1 each cucumbers
• 1 each tomatoes large
• 3 each garlic cloves
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 4 tablespoons olive oil
• 12 ounces vegetable juice cocktail

1. Finely chop vegetables and garlic.
2. Add vegetables and spices to juice and refrigerate.

zucchini, green bell peppers, onions, cucumbers, tomatoes, garlic, cumin, chili powder, olive oil, vegetable juice cocktail

Taken from recipeland.com/recipe/v/zucchini-bell-pepper-cucumber-t-43698 (may not work)