Willie's Crabcakes

• 8 ounces shrimp, cooked finely chopped
• 8 ounces crab meat cleaned and picked over
• 2 teaspoons dijon mustard
• 1/4 cups mayonnaise
• 2 tablespoons parsley leaves minced fresh
• 2 teaspoons worcestershire sauce
• 1/2 teaspoons red hot pepper sauce
• 2 teaspoons horseradish
• 1 x salt to taste
• 1 x cayenne pepper to taste
• 18 teaspoons seasoning mix cajun optional
• 1 each eggs
• 2 tablespoons bread crumbs
• 1 1/2 cups potato chips for-dredging, crushed
• 2 tablespoons vegetable oil or more for-frying

1. Combine all the ingredients but the potato chips and vegetable oil.
2. Form the mixture into twelve 2-inch x 1/2-inch round cakes and pat the crushed potato chips on both sides of the crab cakes.
3. In a large non-stick skillet over medium heat, heat the oil and saute the crab cakes for 2 to 3 minutes on each side or until golden and hot throughout.
4. Per serving: 1532 Calories (kcal); 121g Total Fat; (69% calories from fat); 56g Protein; 64g Carbohydrate; 383mg Cholesterol; 1953mg Sodium Food Exchanges: 4 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates

shrimp, crab meat, mustard, mayonnaise, parsley, worcestershire sauce, red hot pepper sauce, horseradish, salt, cayenne pepper, seasoning mix cajun, eggs, bread crumbs, potato chips, vegetable oil

Taken from recipeland.com/recipe/v/willies-crabcakes-51106 (may not work)